KYRIOS PIATA - MAIN COURSES
ARNI - LAMB
Lamb Youvetsi £16.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine
sauce, served on a bed of orzo pasta
& with grated feta cheese
Tavë Kosi £17.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine
sauce, with yoghurt & served
with Saranda rice.
A traditional Albanian dish.
Lamb Kleftiko £21.95
Tender lamb on the bone, roasted slowly in the oven
with potatoes & flavoured with lemon juice & oregano.
An old favourite & the chef's speciality!
HIRINO & VODINO - PORK & BEEF
Tavë Dheu £18.95
Tender pieces of beef fillet with red wine,
black peppercorns, onions, green peppers,
paprika pepper, olive oil, tomato sauce, garlic &
rich cinnamon spice, cooked with feta cheese
& served with Saranda rice & flat bread.
A traditional Albanian dish
Afelia £18.95
Tender pork fillet medallions pan-fried
with mushrooms in a distinctive red wine
& coriander sauce, finished with fresh
cream & served with Saranda rice
Stifado £18.95
Tender pieces of beef cooked with
shallots, garlic & black peppercorns in a
rich cinnamon-spiced, red wine vinegar
sauce, served with Saranda rice
KOTA - CHICKEN
Kota Souvlaki £16.95
Chicken kebab - marinated in olive oil &
lemon juice, chargrilled on the skewer
& served with Saranda rice & tzatziki for dipping
Kota Methismeni £17.95
Pan-fried fillet of chicken & mushrooms,
sautéed in Metaxa brandy &
finished in a fresh cream sauce -
a.k.a. our 'Drunken Chicken'
served with Saranda rice
Kota Vardouniotiki £17.95
Fillet of chicken breast with black olives,
feta cheese, tomatoes & onions,
sautéed in a rich red wine & herbed
tomato sauce & served with Saranda rice
ZGARA - GRILLS
Arni Souvlaki £18.95
Lamb kebab - marinated in olive oil
& lemon juice, chargrilled on the skewer
& served with tzatziki for dipping
Mixed Souvlaki £18.95
Chicken on the skewer & lamb kebab - marinated in olive oil
& lemon juice, served with tzatziki for dipping
Zgara Korçara £23.95
Albanian mixed grill consisting of lamb kebab,
marinated in olive oil & lemon juice, chargrilled chicken skewer,
chargrilled spicy handmade kofta & grilled tomato
The above 3 dishes are served with delicious Saranda rice
PSARIA - FISH
Calamari £16.95
Deep-fried squid rings,
served with skordalia for dipping
& a side of Saranda rice
Solomos £17.95
Chargrilled salmon fillet, served on a bed
of fresh baby leaves with a skordalia garlic
dip & a side of Saranda rice
Lavraki £18.95
Chargrilled sea bass fillet, stuffed with
spinach & feta, served on a bed of fresh
baby leaves with a side of Saranda rice
& skordalia dip
Xifias £18.95
Chargrilled swordfish steak, marinated in olive oil & lemon juice,
served with a skordalia garlic dip & Saranda rice
HORTOFAGOI - VEGETARIAN
Horiatiki Salata (v) £10.95
Greek salad - known & loved around the world!
Kritharaki (v) £14.95
Mushrooms, courgettes & onions in a rich
tomato sauce, mixed with orzo pasta
& sprinkled with grated feta cheese
Spanakopita (v) £14.95
A blend of spinach, feta cheese, sesame seeds,
spring onions & dill layered in filo pastry,
baked in the oven & served on a bed of
tomato & basil sauce, served with a side salad
Halloumi Souvlaki (v) £14.95
Halloumi cheese cubes with red onions & peppers -
chargrilled on the skewer & served with
a side of Saranda rice & tzatziki for dipping
SIDES
Rizi - Saranda rice mixed with onions & Florina's red peppers £3.95
Tiganites Patates - chips £3.95
Patates Sto Fourno - oven potatoes £4.50
Tomatosalata - tomato & onion salad £4.95
Garlic Spinach £5.95
Horiatiki Salata - speciality Greek salad £6.95
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(v) - vegetarian
If you, or any of your guests, have any food allergies or special
dietary requirements please inform a member of our staff.
ARNI - LAMB
Lamb Youvetsi £16.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine
sauce, served on a bed of orzo pasta
& with grated feta cheese
Tavë Kosi £17.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine
sauce, with yoghurt & served
with Saranda rice.
A traditional Albanian dish.
Lamb Kleftiko £21.95
Tender lamb on the bone, roasted slowly in the oven
with potatoes & flavoured with lemon juice & oregano.
An old favourite & the chef's speciality!
HIRINO & VODINO - PORK & BEEF
Tavë Dheu £18.95
Tender pieces of beef fillet with red wine,
black peppercorns, onions, green peppers,
paprika pepper, olive oil, tomato sauce, garlic &
rich cinnamon spice, cooked with feta cheese
& served with Saranda rice & flat bread.
A traditional Albanian dish
Afelia £18.95
Tender pork fillet medallions pan-fried
with mushrooms in a distinctive red wine
& coriander sauce, finished with fresh
cream & served with Saranda rice
Stifado £18.95
Tender pieces of beef cooked with
shallots, garlic & black peppercorns in a
rich cinnamon-spiced, red wine vinegar
sauce, served with Saranda rice
KOTA - CHICKEN
Kota Souvlaki £16.95
Chicken kebab - marinated in olive oil &
lemon juice, chargrilled on the skewer
& served with Saranda rice & tzatziki for dipping
Kota Methismeni £17.95
Pan-fried fillet of chicken & mushrooms,
sautéed in Metaxa brandy &
finished in a fresh cream sauce -
a.k.a. our 'Drunken Chicken'
served with Saranda rice
Kota Vardouniotiki £17.95
Fillet of chicken breast with black olives,
feta cheese, tomatoes & onions,
sautéed in a rich red wine & herbed
tomato sauce & served with Saranda rice
ZGARA - GRILLS
Arni Souvlaki £18.95
Lamb kebab - marinated in olive oil
& lemon juice, chargrilled on the skewer
& served with tzatziki for dipping
Mixed Souvlaki £18.95
Chicken on the skewer & lamb kebab - marinated in olive oil
& lemon juice, served with tzatziki for dipping
Zgara Korçara £23.95
Albanian mixed grill consisting of lamb kebab,
marinated in olive oil & lemon juice, chargrilled chicken skewer,
chargrilled spicy handmade kofta & grilled tomato
The above 3 dishes are served with delicious Saranda rice
PSARIA - FISH
Calamari £16.95
Deep-fried squid rings,
served with skordalia for dipping
& a side of Saranda rice
Solomos £17.95
Chargrilled salmon fillet, served on a bed
of fresh baby leaves with a skordalia garlic
dip & a side of Saranda rice
Lavraki £18.95
Chargrilled sea bass fillet, stuffed with
spinach & feta, served on a bed of fresh
baby leaves with a side of Saranda rice
& skordalia dip
Xifias £18.95
Chargrilled swordfish steak, marinated in olive oil & lemon juice,
served with a skordalia garlic dip & Saranda rice
HORTOFAGOI - VEGETARIAN
Horiatiki Salata (v) £10.95
Greek salad - known & loved around the world!
Kritharaki (v) £14.95
Mushrooms, courgettes & onions in a rich
tomato sauce, mixed with orzo pasta
& sprinkled with grated feta cheese
Spanakopita (v) £14.95
A blend of spinach, feta cheese, sesame seeds,
spring onions & dill layered in filo pastry,
baked in the oven & served on a bed of
tomato & basil sauce, served with a side salad
Halloumi Souvlaki (v) £14.95
Halloumi cheese cubes with red onions & peppers -
chargrilled on the skewer & served with
a side of Saranda rice & tzatziki for dipping
SIDES
Rizi - Saranda rice mixed with onions & Florina's red peppers £3.95
Tiganites Patates - chips £3.95
Patates Sto Fourno - oven potatoes £4.50
Tomatosalata - tomato & onion salad £4.95
Garlic Spinach £5.95
Horiatiki Salata - speciality Greek salad £6.95
----------------------------------------------------------------------------
(v) - vegetarian
If you, or any of your guests, have any food allergies or special
dietary requirements please inform a member of our staff.
