DIPS
Houmous (v) 7.95
An Eastern Mediterranean blend of chickpeas,
tahini & garlic, with a hint of lemon
Tzatziki (v) 7.95
A tangy & refreshing Greek yoghurt dip
mixed with cucumber, garlic & mint
Taramasalata 7.95
Rich & creamy cod roe dip with
olive oil & lemon juice
Mixed Dips 9.95
Tzatziki, Houmous & Taramasalata
All of our fresh, homemade dips are accompanied by flat bread
MEZE
Tomato & Onion Soup (v) 5.95
Olives & Chillis (v) 6.95
A selection of Kalamata olives &
mild green chilli peppers to nibble
Marides 8.95
Deep-fried breaded whitebait
served with garlic mayonnaise dip
Sardeles 8.95
Deep-fried sardine fillets,
served with garlic mayonnaise dip
Keftedes 9.95
Lightly spiced rolled minced lamb,
mixed with Mediterranean herbs &
topped with a rich tomato sauce
Calamari 9.95
(also as a Main Course with Saranda rice)
The traditional deep-fried squid rings,
served with garlic mayonnaise dip
Manitaria Skordata (v) 9.95
Our chef's take on the classic garlic mushrooms
Spicy Kofta 9.95
(also as a Main Course served with Tzatziki)
Hand-rolled hot spiced minced lamb with
coriander, cumin, garlic & chilli
Garides Saganaki 11.95
Pan-fried prawns in a rich tomato, dill, garlic
& wine sauce, topped with feta cheese
Halloumi Saganaki (v) 9.95
Pan-fried halloumi cheese finished
in a butter & lemon sauce
Tiropitakia (v) 8.95
Speciality Mediterranean cheeses with a hint
of mint, in deep-fried filo triangles
Kafteros Pitogyros 12.95
Sliced spicy kofta, on a bed of tzatziki on
pitta, with red onions & oregano
Dolmades 8.95
Hand-rolled vine leaves stuffed with
minced lamb, rice & mint, drizzled with
lemon & olive oil dressing
****Sharing Meze for 2 - 28.95****
Spicy Kofta, Tiropitakia, Dolmades,
Calamari & Grilled Halloumi,
served with Tzatziki for dipping
The perfect Starter for 2 people to enjoy together
MAIN COURSES
ARNI - LAMB
Spicy Kofta 16.95
Hand-rolled spiced minced lamb with coriander,
cumin, garlic & hot chilli, served with tzatziki
Lamb Youvetsi 22.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine sauce,
served with Saranda rice & grated feta cheese
Tavë Kosi 22.95
Cinnamon-spiced pieces of lamb,
cooked in a tomato, onion & white wine sauce,
with yoghurt & served with Saranda rice.
A traditional Albanian dish
Lamb Kleftiko 22.95
Tender lamb on the bone, roasted slowly
in the oven with potatoes & flavoured
with lemon juice & oregano.
An old favourite & the chef's speciality!
HIRINO & VODINO - PORK & BEEF
Tavë Dheu 22.95
Tender pieces of beef fillet with red wine,
black peppercorns, onions, green peppers,
paprika pepper, olive oil, tomato sauce,
garlic & rich cinnamon spice, cooked with
feta cheese & served with Saranda rice & flat bread.
A traditional Albanian dish
Afelia 22.95
Tender pork fillet medallions pan-fried
with mushrooms in a distinctive red wine &
coriander sauce, finished with fresh cream
& served with Saranda rice
Beef Stifado 22.95
Tender pieces of beef cooked with shallots,
garlic & black peppercorns in a rich
cinnamon-spiced, red wine vinegar sauce,
served with Saranda rice
KOTA - CHICKEN
Kota Souvlaki 17.95
Chicken kebab -
marinated in olive oil & lemon juice,
char-grilled on the skewer & served
with Saranda rice & tzatziki for dipping
Kota Methismeni 19.95
Pan-fried fillet of chicken & mushrooms,
sautéed in Metaxa brandy & finished in a fresh
cream sauce - a.k.a. our 'Drunken Chicken'
served with Saranda rice
Kota Vardouniotiki 19.95
Fillet of chicken breast with black olives,
feta cheese, tomatoes & onions,
sautéed in a rich red wine &
herbed tomato sauce,
served with Saranda rice
ZGARA - GRILLS
Arni Souvlaki 19.95
Lamb kebab - marinated in olive oil & lemon juice,
char-grilled on the skewer & served
with tzatziki for dipping & Saranda rice
Mixed Souvlaki 18.95
Chicken on the skewer & lamb on the skewer -
marinated in olive oil & lemon juice,
served with tzatziki for dipping & Saranda rice
Paidakia 20.95
Tender lamb chops marinated in olive oil &
lemon juice, served with Saranda rice
Zgara Korçara 26.95
Albanian mixed grill consisting of
char-grilled lamb chop & lamb kebab,
marinated in olive oil & lemon juice,
char-grilled chicken breast,
char-grilled spicy handmade kofta
& grilled tomato, served with Saranda rice
PSARIA - FISH
Calamari 17.95
Deep-fried squid rings, served with skordalia
for dipping & a side of Saranda rice
Lavraki 20.95
Char-grilled sea bass fillet, stuffed with spinach & feta,
served on a bed of fresh baby leaves
with a side of Saranda rice & skordalia dip
HORTOFAGOI - VEGETARIAN
Horiatiki Salata (v) 11.95
Greek salad -
known & loved around the world!
Spanakopita (v) 15.95
A blend of spinach, feta cheese, sesame seeds,
spring onions & dill layered in
filo pastry, baked in the oven &
served on a bed of tomato & basil sauce,
served with a side salad
Halloumi Souvlaki (v) 16.95
Halloumi cheese cubes with red onions & peppers -
char-grilled on the skewer & served with
a side of Saranda rice & tzatziki for dipping
SIDES
Rizi 3.95
Saranda rice mixed with onions & Florina's red peppers
Tiganites Patates 3.95
Chips, plain & simple!
Greek Flatbread 2.00
Chargrilled flatbread, brushed with olive oil & oregano
(v) - vegetarian
If you, or any of your guests, have any food
allergies or special dietary requirements
please inform a member of our staff.