OREKTIKA - STARTERS
DIPS
Houmous (v) £4.95
An Eastern Mediterranean blend of chickpeas, tahini & garlic with a hint of lemon
Tzatziki (v) £4.95
A tangy & refreshing Greek yoghurt dip mixed with cucumber, garlic & dill
Taramosalata £4.95
Rich & creamy cod roe dip blended with olive oil & lemon juice
Melitzanosalata (v) £4.95
A light blend of smoked aubergine, olive oil, garlic & lemon juice
Tirokafteri (v) £5.95
Coarsely chopped Greek feta mixed with roasted
red Florina's peppers & a touch of chilli
Mixed Dips £5.95
Tzatziki - Houmous - Taramosalata
All of our fresh, homemade dips are accompanied by flat bread
Olives & Chillis (v) £4.95
A selection of Kalamata olives & mild green chilli peppers to nibble
Soup £4.95
Fresh homemade soup of the day
served with flat bread
Pate £5.95
Roasted Florina's red peppers blended with
feta cheese & served with flat bread
Manitaria Skordata (v) £5.95
Our chef's take on the classic garlic mushrooms
Tiropitakia (v) £5.95
A blend of speciality Mediterranean cheeses with
a hint of mint, wrapped in lightly-fried filo pastry
triangles and served with tzatziki for dipping
Keftedes £5.95
Lightly spiced rolled minced lamb mixed with
Mediterranean herbs & topped with
a rich tomato sauce
Marides £5.95
Deep-fried crispy whitebait served with
skordalia garlic dip
Dolmades £5.95
Hand-rolled vine leaves stuffed with minced
lamb, rice & mint, served in a creamy
avgolemono & dill sauce
Sardeles £6.95
Deep-fried sardines served with
skordalia garlic dip
Spicy Kofta £6.95
(also available as a Main Course
served with chips - £12.95)
Hand-rolled spiced minced lamb with coriander,
cumin, garlic & hot chilli, served with tzatziki
Saganaki (v) £6.95
Pan-fried halloumi cheese finished in a butter
& lemon sauce flavoured with oregano
Kefalotiri Saganaki Cheese (v) £6.95
Served the traditional way
in the pan with flat bread
Lountza & Halloumi £7.95
Char-grilled Cypriot speciality smoked pork & halloumi cheese
Calamari £7.95
The traditional deep-fried squid rings
accompanied by a skordalia garlic dip
Garides Saganaki £8.50
Pan-fried prawns in a rich tomato, dill, garlic &
wine sauce, topped with feta cheese
& finished under the grill
(v) - vegetarian
If you, or any of your guests, have any food allergies or special
dietary requirements please inform a member of our staff.
DIPS
Houmous (v) £4.95
An Eastern Mediterranean blend of chickpeas, tahini & garlic with a hint of lemon
Tzatziki (v) £4.95
A tangy & refreshing Greek yoghurt dip mixed with cucumber, garlic & dill
Taramosalata £4.95
Rich & creamy cod roe dip blended with olive oil & lemon juice
Melitzanosalata (v) £4.95
A light blend of smoked aubergine, olive oil, garlic & lemon juice
Tirokafteri (v) £5.95
Coarsely chopped Greek feta mixed with roasted
red Florina's peppers & a touch of chilli
Mixed Dips £5.95
Tzatziki - Houmous - Taramosalata
All of our fresh, homemade dips are accompanied by flat bread
Olives & Chillis (v) £4.95
A selection of Kalamata olives & mild green chilli peppers to nibble
Soup £4.95
Fresh homemade soup of the day
served with flat bread
Pate £5.95
Roasted Florina's red peppers blended with
feta cheese & served with flat bread
Manitaria Skordata (v) £5.95
Our chef's take on the classic garlic mushrooms
Tiropitakia (v) £5.95
A blend of speciality Mediterranean cheeses with
a hint of mint, wrapped in lightly-fried filo pastry
triangles and served with tzatziki for dipping
Keftedes £5.95
Lightly spiced rolled minced lamb mixed with
Mediterranean herbs & topped with
a rich tomato sauce
Marides £5.95
Deep-fried crispy whitebait served with
skordalia garlic dip
Dolmades £5.95
Hand-rolled vine leaves stuffed with minced
lamb, rice & mint, served in a creamy
avgolemono & dill sauce
Sardeles £6.95
Deep-fried sardines served with
skordalia garlic dip
Spicy Kofta £6.95
(also available as a Main Course
served with chips - £12.95)
Hand-rolled spiced minced lamb with coriander,
cumin, garlic & hot chilli, served with tzatziki
Saganaki (v) £6.95
Pan-fried halloumi cheese finished in a butter
& lemon sauce flavoured with oregano
Kefalotiri Saganaki Cheese (v) £6.95
Served the traditional way
in the pan with flat bread
Lountza & Halloumi £7.95
Char-grilled Cypriot speciality smoked pork & halloumi cheese
Calamari £7.95
The traditional deep-fried squid rings
accompanied by a skordalia garlic dip
Garides Saganaki £8.50
Pan-fried prawns in a rich tomato, dill, garlic &
wine sauce, topped with feta cheese
& finished under the grill
(v) - vegetarian
If you, or any of your guests, have any food allergies or special
dietary requirements please inform a member of our staff.
