OREKTIKA - STARTERS
DIPS
Houmous (v) £6.95
An Eastern Mediterranean blend of chickpeas, tahini & garlic with a hint of lemon
Tzatziki (v) £6.95
A tangy & refreshing Greek yoghurt dip mixed with cucumber, garlic & dill
Taramosalata £6.95
Rich & creamy cod roe dip blended with olive oil & lemon juice
Mixed Dips £7.95
Tzatziki - Houmous - Taramosalata
All of our fresh, homemade dips are accompanied by flat bread
Soup £5.95
Fresh homemade soup of the day
served with flat bread
Olives & Chillis (v) £5.95
A selection of Kalamata olives & mild green chilli peppers to nibble
Marides £7.95
Deep-fried crispy whitebait served with
skordalia garlic dip
Sardeles £7.95
Deep-fried sardines served with
skordalia garlic dip
Tiropitakia (v) £7.95
A blend of speciality Mediterranean cheeses with
a hint of mint, wrapped in lightly-fried filo pastry
triangles and served with tzatziki for dipping
Halloumi Saganaki (v) £7.95
Pan-fried halloumi cheese finished in a butter
& lemon sauce flavoured with oregano
Dolmades £7.95
Hand-rolled vine leaves stuffed with minced
lamb, rice & mint, served in a creamy
avgolemono & dill sauce
Keftedes £8.95
Lightly spiced rolled minced lamb mixed with
Mediterranean herbs & topped with
a rich tomato sauce
Calamari £8.95
The traditional deep-fried squid rings
accompanied by a skordalia garlic dip
Manitaria Skordata (v) £8.95
Our chef's take on the classic garlic mushrooms
Spicy Kofta £8.95
(also available as a Main Course
served with chips - £14.95)
Hand-rolled spiced minced lamb with coriander,
cumin, garlic & hot chilli, served with tzatziki
Garides Saganaki £10.50
Pan-fried prawns in a rich tomato, dill, garlic &
wine sauce, topped with feta cheese
& finished under the grill
Sharing Meze £19.95 - a starter for 2
Spicy kofta, tiropitakia, dolmades &
fried halloumi, served with
tzatziki for dipping
(v) - vegetarian
If you, or any of your guests, have any food
allergies or special dietary requirements
please inform a member of our staff.
DIPS
Houmous (v) £6.95
An Eastern Mediterranean blend of chickpeas, tahini & garlic with a hint of lemon
Tzatziki (v) £6.95
A tangy & refreshing Greek yoghurt dip mixed with cucumber, garlic & dill
Taramosalata £6.95
Rich & creamy cod roe dip blended with olive oil & lemon juice
Mixed Dips £7.95
Tzatziki - Houmous - Taramosalata
All of our fresh, homemade dips are accompanied by flat bread
Soup £5.95
Fresh homemade soup of the day
served with flat bread
Olives & Chillis (v) £5.95
A selection of Kalamata olives & mild green chilli peppers to nibble
Marides £7.95
Deep-fried crispy whitebait served with
skordalia garlic dip
Sardeles £7.95
Deep-fried sardines served with
skordalia garlic dip
Tiropitakia (v) £7.95
A blend of speciality Mediterranean cheeses with
a hint of mint, wrapped in lightly-fried filo pastry
triangles and served with tzatziki for dipping
Halloumi Saganaki (v) £7.95
Pan-fried halloumi cheese finished in a butter
& lemon sauce flavoured with oregano
Dolmades £7.95
Hand-rolled vine leaves stuffed with minced
lamb, rice & mint, served in a creamy
avgolemono & dill sauce
Keftedes £8.95
Lightly spiced rolled minced lamb mixed with
Mediterranean herbs & topped with
a rich tomato sauce
Calamari £8.95
The traditional deep-fried squid rings
accompanied by a skordalia garlic dip
Manitaria Skordata (v) £8.95
Our chef's take on the classic garlic mushrooms
Spicy Kofta £8.95
(also available as a Main Course
served with chips - £14.95)
Hand-rolled spiced minced lamb with coriander,
cumin, garlic & hot chilli, served with tzatziki
Garides Saganaki £10.50
Pan-fried prawns in a rich tomato, dill, garlic &
wine sauce, topped with feta cheese
& finished under the grill
Sharing Meze £19.95 - a starter for 2
Spicy kofta, tiropitakia, dolmades &
fried halloumi, served with
tzatziki for dipping
(v) - vegetarian
If you, or any of your guests, have any food
allergies or special dietary requirements
please inform a member of our staff.
